Partnering with nature to brew better medicines

Microorganisms like brewer’s yeast have been used for centuries to ferment food and beverage products, such as beer and wine.

At Antheia, our technologies enable a next-generation fermentation-based platform to manufacture active ingredients for critical medicines in a one-step, localized, and highly controllable process.

By bringing together many genes in yeast in novel combinations, we unlock nature’s full synthesis potential and create molecular assembly lines that build molecules more efficiently than the natural world and more sustainably than the chemical world.

Our bioproduction technology transforms a fragmented, slow-moving process that takes years in open fields to one that occurs over several days in enclosed bioreactors and can be scaled on demand.