Partnering with nature to brew better medicines

Microorganisms like brewer’s yeast have been used for centuries to ferment food and beverage products, such as beer and wine. At Antheia, our technologies enable yeast to convert sugar and simple nutrients into medicines.

By bringing together genes in yeast that do not occur together in nature, we can unlock nature’s full synthesis potential and create novel molecular assembly lines that build molecules more efficiently than the natural world.

We can even improve upon what nature has to offer by crafting molecules that provide better therapeutic properties with less side effects.

Our self-replicating, precision nano-factories are engineered to build better medicines from the bottom up. In doing so, we break down the barriers and latency inherent in relying solely on nature. Our technology transforms a process that currently takes a year or more in open fields to one that occurs over several days in enclosed bioreactors.